Authors:
Marianna Obrist, Carlos Velasco
Imagine yourself on a NASA one-year mission to the International Space Station (ISS), with just a few crewmates in a small, isolated environment that blurs the line between familiar and unfamiliar. You have access to food for sustenance, but its appearance, taste, and the way you interact with it are all different from on Earth. Your senses adapt to the unique environment, as the specially designed food serves its functional purpose of delivering the nutrients that you need, considering the limited availability of resources. Beyond its nutritional value, though, food holds a profound significance in human society. Think of…
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