Danielle Wilde

Danielle Wilde is associate professor of embodied design at the University of Southern Denmark. She leads critical participatory design research in food and climate futures and social and ecological sustainability, engaging with wicked problems that cut across disciplines and cultures to rethink practices, policies, and technologies through a bottom-up approach.

Feeding the futures of human-food interaction

Posted: Fri, April 03, 2020 - 3:59:48

Human-food interaction (HFI) is a burgeoning research area that traverses multiple HCI disciplines and draws on diverse methods and approaches to bring focus to the interplay between humans, food, and technology. Recent years have seen an increase in technology products and services designed for human-food practices. Examples include June, an oven with integrated HD cameras and a WiFi connection to…